“ Our chef's name is Minh. I was seated at the farthest end of the table, and there was one other person, besides me, celebrating a birthday. The server seemed to focus solely on the birthday woman, serving her three times more than what I received, which felt unfair. His attention was mainly on the people in front of him and the birthday woman. I didn't inform the chef that it was my birthday, but that shouldn't have mattered. He should have provided the same level of service to everyone, as we all paid for our meals, just like the rest of the group. On a positive note, the rest of the serving team did a fantastic job--they took note of our allergies and dietary preferences and made sure our needs were met. The food was delicious, and the ambiance was beautiful. ”

“ My fav Kobes out of all the locations. The fried rice has the perfect amount of flavoring everytime. After discovering the Togo menu I've been stopping by more than I used to. $4 for a side of fried rice makes dinner a little easier. The service is always great and the servers are nice. My order has been ready Everytime I've done Togo. I like the signature koi pond in the front of the restaurant. The space inside is similar to their other locations. The meals are a little expensive but if you sign up for their birthday club it can really help cut down the cost. ”

“ I went to this Kobe with my family for a birthday celebration and we had an amazing time! It's such a fun dining experience and the food is incredible. The staff was very accommodating for the different dietary restrictions and food preferences of members in our party and made us feel well taken care of while celebrating my mom's birthday. We had Chef Long and he was super entertaining + the food he prepared was delicious. I would definitely recommend visiting for a celebration dinner + show, just be sure to make a reservation. ”

“ My husband and I went there to celebrate our 33rd wedding anniversary and it was great. We were met by our daughter her fiancé and 3 grandkids, as Kobe is family oriented and fun for everybody. We loved our server and our cook. They were very attentive, friendly and food was cooked perfectly. Everything was delicious. ”

“ I always enjoy a good meal at Kobe Steakhouse! Can't go wrong with a dinner and a show. I enjoyed the steak & scallop hibachi dinner and it was delicious but to be honest I've never had a meal there that wasn't. Would also recommend the Passion Fruit martini if you're so inclined. ”

“ So let me start by saying what a fun place this is for any purpose. Cooks at table side and service was outstanding. Love that they cook with garlic. Food was great. They had wagu. The ambiance was too rated. This is my third location in orlando to try. They all are great. ”

“ Tip - sign up for their e-mails to get a discount for a meal during your birthday month. I consider Kobe a special occasion restaurant. It will run you about $30/person, depending on your selection of food. This is not including drinks or any appetizers, if you wish. However, Kobe is a must, it's an experience. The corny jokes, the volcano, the heart beat. Also, with the food being mostly rice and noodles, it is surprisingly very tasty. I always go with the chicken and sirloin combo. Their happy hour went away for a little after Covid. However, it is back. Get happy hour specials at the bar area under 6 p.m. daily. Last visit we made a reservation at 6:00 p.m. but came around 5:30 p.m. to take advantage of their drink specials. Tip #2 - make a reservation!! Otherwise you will most likely wait, especially on a Friday or Saturday night. Reservations can be made online. ”